
Laphet, Fermented Tea Leaf
Laphet, a Myanmar traditional fermented tea leaf, has been developed as an ethnic food. It has a very long history in Myanmar. In ancient times fermented tea leaves were used as a peace symbol or peace offering between warring kingdoms.
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Myanmar Street Foods
One of the best ways to get a taste (literally) of a city is through exploring its food sold on the street, where stores specialise in 1–2 dishes and strive to make the best of them. While it’s often arguable if street food nowadays is really the go-to food amongst locals — for instance pasar malams in Singapore or the night markets in Bangkok — you can be sure that the street food scene in Yangon is as local as it gets.
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Mote Hin Khar
In Myanmar, Noodle with Fish Soup is known as Mote Hin Gar. Mote means Noodle. And Hin Gar means soup. Mote Hin Gar is one of favourite breakfasts in Myanmar. We can buy mote hin gar from teashop, street shop and market every morning.
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